![]() ![]() A good introduction to the regional foods of New England. ![]() The measurements section includes vegetables and fruits which translate pounds into cups. Recipes for homemade soda and graham crackers are included for those who are purists. New to me recipes include Almond Soup, Cheese Woodchuck, Grape Catsup, and One-Week Ginger Beer. I especially liked the vintage linens that were used in many photographs. The sections range from Appetizers to Beverages and the recipes are lavishly illustrated. The measurements section includes vegetables and fruits which This cookbook from Yankee Magazine shares vintage New England recipes with the modern cook. I especially liked the vintage linens that were used in many photographs. Join us for a celebratory Spring Red Barns feast at the Woodstock Inn & Resort, hosted by Amy Traverso, senior food editor of Yankee Magazine and co-host. This cookbook from Yankee Magazine shares vintage New England recipes with the modern cook. Her work has also been published in Saveur. Previously, she was food editor at Boston magazine and an associate food editor at Sunset magazine. She is also the food correspondent for 'Weekends with Yankee,' a new WGBH television show premiering in April, 2017. Yankee food editor Amy Traverso is also the author of Th e Apple Lover’s Cookbook.more Amy Traverso is the senior food editor at Yankee magazine. WGBH-TV, virtual channel 2 (VHF digital channel 5), is the primary Public Broadcasting Service (PBS) member television station licensed. Yankee Magazine has covered the New England scene for decades. ![]() No book better captures the essential recipes of classic New England than Yankee’s Lost and Vintage Recipes. No publication better captures the essence of New England than Yankee Magazine. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you’ll find the stories and histories behind many of the recipes as well. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today’s cooks and today’s palates. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today’s home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, brea New Englanders know their heirlooms-clocks, quilts, vegetables,and more. New Englanders know their heirlooms-clocks, quilts, vegetables,and more.
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